Ratatouille is a rustic vegetable dish so deep in flavor you might forget it’s made from vegetables only. In this recipe, I've turned it into a luscious stew.
These simple and savory crisps make a warm afternoon snack or appetizer.
What began in the bay-area sisters’ kitchens has expanded to include friends, strangers and Sharsheret members hosting bake sales across the country as well as in Canada and Israel.