Ratatouille is a rustic vegetable dish so deep in flavor you might forget it’s made from vegetables only. In this recipe, I've turned it into a luscious stew.
What began in the bay-area sisters’ kitchens has expanded to include friends, strangers and Sharsheret members hosting bake sales across the country as well as in Canada and Israel.
Thanksgiving and Hanukkah are right around the corner, and end-of-year celebrations often come with sweet and sugary treats. Join renowned chef, teacher and cookbook author Paula Shoyer (The Kosher Baker) as she demonstrates “lighter” desserts that can ...