Ratatouille is a rustic vegetable dish so deep in flavor you might forget it’s made from vegetables only. In this recipe, I've turned it into a luscious stew.
These simple and savory crisps make a warm afternoon snack or appetizer.
Thanksgiving and Hanukkah are right around the corner, and end-of-year celebrations often come with sweet and sugary treats. Join renowned chef, teacher and cookbook author Paula Shoyer (The Kosher Baker) as she demonstrates “lighter” desserts that can ...